Lunch Menu

Cherry tomatoes, red onions, goat cheese fritter, lemon vinaigrette

Spanish Paprika, warm points

Tempura fried with bacon, cream cheese and crab

House-made chips, topped with creamy bleu cheese sauce

Romaine, bacon, chopped egg, tomatoes, cucumber and shredded cheddar

Clams, potatoes and onions

Crouton, baked Gruyere cheese

50/50 blend of bison and lamb, brioche bun, tomato, onion, cucumber feta spread

Sautéed veggies and ground chicken, Gruyere and Vidalia-Dijon spread served on a brioche bun with sweet potato fries

Buttermilk fried oysters, lump crab, mayo, tomato, shaved Napa cabbage and Tabasco vinaigrette

Fried lobster tail, avocado, bacon strips, remoulade, served on Brioche with steak fries

Mayo, lemon juice, celery, buttered bun, Bibb lettuce, and tomato

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries

Bacon, lettuce, tomato, onion, 3 cheese pimento, mayo and mustard

Crab, cucumber and avocado

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

Sashimi Tuna, sesame seeds and dried chili pepper

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Tuna, avocado, mango, topped with spicy tuna and eel sauce

Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Sautéed black tiger shrimp, limoncello and basil cream sauce

Thinly pounded free range chicken breast, asparagus, cherry tomatoes, cauliflower, red potatoes and lemon vinaigrette

Demi glaze and pomme frites

Sautéed rainbow trout, brown butter almonds, fresh lemon juice and Haricot verts

Grilled Asian marinated Salmon served with veggie stir-fry

Topped with remoulade drizzle and chef's vegetable

Lemon caper mousseline with wilted spinach

Blackened Key West Mahi and Andouille sausage risotto or Chef's veggie medley

Toasted pine nuts and pesto cream sauce

Blackened Tuna (served rare) topped with sautéed crab meat served with mango salsa and veggies

Bacon leek cream sauce - $Market