Dinner Menu

Crab, cucumber and avocado

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

$Market Price

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze

Sashimi Tuna, sesame seeds and dried chili pepper

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze

Napa cabbage slaw, creamy basil ranch

Tempura fried with bacon, cream cheese and crab

Spanish paprika, warm points

Served with grilled points

House-made chips, topped with creamy bleu cheese sauce

Béarnaise

Asian slaw and Dijon vinaigrette, served rare*

Iceberg lettuce, house-made bleu cheese dressing, bacon and blistered cherry tomato

Crouton, baked Gruyere cheese

Clams, potatoes and onions

Choice of house salad or Caesar salad

Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette

Sautéed veggies and ground chicken, Gruyere, Vidalia-Dijon spread served on a brioche bun with sweet potato fries

Fried lobster tail, avocado, bacon strips, remoulade, served on a Brioche bun with steak fries

In-house ground steak, Gruyere, caramelized onions, 1000 Island dressing and steak fries*

Brown butter, sage and pecans

Sautéed Black Tiger Gulf shrimp, limoncello and basil cream sauce

lemon caper bur blanc, linguine pasta

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta

Toasted pine nuts, brown butter and parmesan sauce

Grilled Asian marinated Salmon served with veggie stir-fry

Bacon leek cream sauce - $Market Price

Blackened Key West Mahi, Andouille sausage risotto, scallions and roasted red peppers

Blackened Tuna (served rare) topped with sautéed crab meat, served with mango salsa and Asian slaw

Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette

Bearnaise, sautéed spinach

Sautéed rainbow trout, brown butter almonds, haricot verts and whipped potatoes