Dinner Menu

Crab, cucumber and avocado

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, spicy crab topped with tuna, spicy mayo and ginger-soy glaze

Tuna, cucumber, red pepper flakes

Marinated Ahi Tuna over a bed of mango, cucumber, and avocado. Served with wonton chips.

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped with spicy crab, spicy mayo and ginger-soy glaze

$Market Price

Kettle chips, topped with creamy bleu cheese sauce, 
bleu cheese crumbles and green onions

Spanish paprika, pita points or sliced cucumber

Served with grilled points

Crispy calamari and banana peppers, topped with 
diced red bell peppers, served with remoulade

Crispy wontons stuffed with jalapeño, cream cheese 
and crab, topped with soy-ginger glaze

Golden-baked and topped with béarnaise

Seared rare served with Asian slaw

Sweet chili glaze, green onions

Crouton, baked Gruyere cheese

Tomato, cucumber, cheese, bacon, egg

Romaine, tomato, bacon, onion, bleu cheese dressing and crumbles

Clams, potatoes and onions

Croutons, parmesan cheese

Cherry tomatoes, red onions, goat cheese fritter and lemon vinaigrette

Premium grass-fed beef from Rocking Chair Ranch in Forsyth, GA, 
smoked provolone, lettuce, tomato, onion, pickle, Thousand Island dressing, served on a brioche bun

Premium Georgia- raised Wagyu beef from Chatel Farms, topped with aged cheddar, caramelized onions, pickles, served on a toasted brioche bun.

Tempura fried lobster tail, avocado, bacon, remoulade, served on a brioche bun

Three-cheese tortellini tossed in a creamy pesto sauce, 
topped with grilled chicken

Sautéed Black Tiger Gulf shrimp, lobster-stuffed ravioli, tossed 
in a limoncello basil cream sauce

Linguine pasta tossed in lemon caper beurre blanc sauce, 
topped with seared salmon.

Garlic shrimp, sautéed spinach, blistered tomatoes, tossed
in a parmesan cream sauce

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta

Grilled, marinated salmon served with warm Asian slaw

Two golden-baked crab cakes topped with béarnaise, 
served with sautéed spinach and whipped potatoes

Sautéed rainbow trout, brown butter almonds, haricot verts and whipped potatoes

Pan seared with a brandy and peppercorn cream sauce, whipped potatoes and broccolini

Free-range chicken breasts, asparagus, tomatoes, 
cauliflower and potatoes sautéed in a lemon vinaigrette

Pan seared, blackened Redfish, served over a 
bed of risotto with scallions and roasted red peppers

Rare-seared blackened tuna topped with sautéed crab 
meat served with mango salsa and Asian slaw