Lunch Menu

Kettle chips, topped with creamy bleu cheese sauce, bleu cheese crumbles and green onions

Spanish paprika, pita points or sliced cucumber

Served with Habanero bacon jam

Crispy wontons, stuffed with jalapeño, cream cheese and crab, topped with soy-ginger glaze.

Sweet chili glaze, green onions

Clams, potatoes, bacon and onions

Crostini, shredded parmesan cheese.

Premium grass-fed beef from Rocking Chair Ranch in Forsyth, GA topped with smoked provolone, crisp lettuce, onion, Thousand Island dressing and steak fries

Fried or Grilled Chicken, Bacon, lettuce, tomato, onion, pimento cheese, mayo and mustard served on Asiago-encrusted ciabatta.

Golden-baked crab cake, lettuce, tomato, remoulade, served on a toasted brioche bun.

Grilled salmon filet, pesto aioli, lettuce, tomato, bacon, served on a toasted Asiago- encrusted ciabatta.

Grilled chicken, romaine lettuce, parmesan cheese, bacon, tossed Caesar dressing and wrapped in a spinach tortilla.

Tempura fried lobster tail, avocado, bacon strips, remoulade, served on Brioche bun with steak fries

Shrimp or Fish of the Day
topped with lettuce, tomato, remoulade, served on a toasted Amoroso roll.

Premium Georgia- raised Wagyu beef from Chatel Farms, topped with aged cheddar, caramelized onions, pickles, served on a toasted brioche bun.

Grilled and thinly sliced Bistro Filet Medallions, topped with smoked provolone, caramelized onions, horseradish aioli, chimichurri, served on a toasted Asiago- encrusted ciabatta.

Tempura lobster tail, avocado, mango, cucumber and sesame seeds

Tempura shrimp, cream cheese, jalapeno, avocado, topped with spicy crab, eel sauce and sweet chili aioli

Spicy tuna, avocado, cucumber, cream cheese, tempura fried, topped spicy crab, spicy mayo and ginger-soy glaze

Raw or Grilled Salmon, sushi rice, avocado, edamame, carrots, cucumber, mango, topped with spicy may and sesame seeds.

Teriyaki Chicken, sushi rice, avocado, edamame, carrots, cucumber, mango, topped with spicy may and sesame seeds.

Shrimp tempura, bacon, goat cheese, topped with avocado, eel sauce and spicy mayo

Shrimp tempura, spicy crab topped with tuna, spicy mayo and Ginger-soy glaze

Ahi Tuna, sushi rice, avocado, edamame, carrots, cucumber, mango, topped with spicy may and sesame seeds.

Grilled Asian marinated Salmon served with Asian slaw

Sautéed rainbow trout, brown butter almonds, haricot verts

Blackened chicken, mushrooms, roasted red peppers, Gorgonzola cream sauce and penne pasta

Thinly pounded free range chicken breast, asparagus, cherry tomato, cauliflower, red potatoes and lemon vinaigrette

Blackened Redfish, served over a bed of risotto with scallions and roasted red peppers

Sautéed black tiger shrimp, limoncello and basil cream sauce